Origen Traditional dish in Madrid region, Spain Ingredients (4 people): 300 g of chickpeas 200 g of beef shank (morcillo) 1 knee bone 1 ham knuckle bone 1 spine bone 1 chicken quarter 1 chorizo from Jabugo (any spanish chorizo) 1 blood sausage from Jabugo (any soonish blood sausage) 150 g of bacon (spanish tocino)…
Category: English
Paella Valenciana (English Version)
INGREDIENTS FOR 4 SERVINGS Recommended Paella pan size: from 42 to 46 cm in diameter 400g/14oz of Bomba rice (preferably, if not available use short-grain rice) 500g/18oz of chicken, cut into 50-60g/2-2,5oz pieces. 500g/18oz of rabbit, cut into 50-60g/2-2,5oz pieces. 200g/7oz. of ferradura (batxoqueta or wide green/runner beans) * 150g/6oz of clean “garrofón” (local variety…