{"id":898,"date":"2019-03-22T14:50:11","date_gmt":"2019-03-22T14:50:11","guid":{"rendered":"http:\/\/saboresdechuso.com\/?p=898"},"modified":"2019-03-22T14:50:11","modified_gmt":"2019-03-22T14:50:11","slug":"espaguetis-de-mar-con-vieiras","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2019\/03\/22\/espaguetis-de-mar-con-vieiras\/","title":{"rendered":"Espaguetis de mar con Vieiras"},"content":{"rendered":"<p><strong><span style=\"color:#800000;\">Origen<\/span><\/strong><\/p>\n<p>Compre unos espaguetis de mar (<span class=\"st\">Himanthalia elongata<\/span>) en una tienda del barrio y como ten\u00eda vieiras en casa, los prepare con ellas y una sencilla salsa de pesto.<\/p>\n<p><strong><span style=\"color:#800000;\">Ingredientes (2 personas)<\/span><\/strong><\/p>\n<p>6 Vieiras<\/p>\n<p>Espaguetis de mar<\/p>\n<p>Ajo y guindilla<\/p>\n<p>AOVE , Mantequilla , sal y pimienta<\/p>\n<p>Pi\u00f1ones<\/p>\n<p>Queso parmesano<\/p>\n<p>Albahaca<\/p>\n<p>Ralladura de lim\u00f3n<\/p>\n<p><strong><span style=\"color:#800000;\">Elaboraci\u00f3n<\/span><\/strong><\/p>\n<p>Preparamos un pesto cl\u00e1sico triturando la albahaca con el ajo , parmesano, los pi\u00f1ones y aceite de oliva.<\/p>\n<p>Ponemos\u00a0 a remojar los espaguetis unos 30 minutos.<\/p>\n<p>Los salteamos con ajo, sal, pimienta\u00a0 y guindilla con un poco de aceite.<\/p>\n<p>Salteamos las vieiras unos 2 minutos con mantequilla. Salpimentar.<\/p>\n<p><strong><span style=\"color:#800000;\">Presentaci\u00f3n<\/span><\/strong><\/p>\n<p>Colocar pesto en el fondo del plato, encima los espagueti y luego las Vieiras. Decorar con el parmesano , hojas de albahaca y la ralladura de lim\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen Compre unos espaguetis de mar (Himanthalia elongata) en una tienda del barrio y como ten\u00eda vieiras en casa, los prepare con ellas y una sencilla salsa de pesto. Ingredientes (2 personas) 6 Vieiras Espaguetis de mar Ajo y guindilla AOVE , Mantequilla , sal y pimienta Pi\u00f1ones Queso parmesano Albahaca Ralladura de lim\u00f3n Elaboraci\u00f3n&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2019\/03\/22\/espaguetis-de-mar-con-vieiras\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[54,16,2,3],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastas","category-pescados-y-mariscos","category-recetas","category-sin-gluten"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":0,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}