{"id":841,"date":"2019-01-30T07:50:10","date_gmt":"2019-01-30T07:50:10","guid":{"rendered":"http:\/\/saboresdechuso.com\/?p=841"},"modified":"2021-09-09T07:57:01","modified_gmt":"2021-09-09T07:57:01","slug":"brioche","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2019\/01\/30\/brioche\/","title":{"rendered":"Brioche"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"color:#800000;\">Origen<\/span><\/h2>\n\n\n\n<p>Aprend\u00ed a hacerlo en la escuela de cocina Le Cordon Bleu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color:#800000;\"><strong>Ingredientes<\/strong><\/span><\/h2>\n\n\n\n<p><div class=\"page\" title=\"Page 47\"><div class=\"layoutArea\"><div class=\"column\">&nbsp;<\/div><\/div><div class=\"layoutArea\"><div class=\"column\"><div class=\"page\" title=\"Page 47\"><div class=\"layoutArea\"><div class=\"column\">&nbsp;<\/div><\/div><div class=\"layoutArea\"><div class=\"column\"><p>250 g de harina floja<br>250 g de harina de fuerza 60 g de az\u00facar<br>10 g de sal<br>30 g de levadura fresca 80 g de agua<br>200 g de huevos<br>200 g de mantequilla<\/p><h2><span style=\"color:#800000;\"><strong>Elaboraci\u00f3n<\/strong><\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n\n\n\n\n\n<p><div class=\"page\" title=\"Page 47\"><div class=\"layoutArea\"><div class=\"column\"><p>Diluir la levadura en el agua templada.<\/p><p>Mezclar las harinas, la sal, el az\u00facar y los huevos, amasar y a\u00f1adir la levadura; amasar durante 20&nbsp;minutos hasta que la masa se despegue del bol.<\/p><p>A\u00f1adir la mantequilla a temperatura ambiente en 3 veces<\/p><p>Fermentar &nbsp;45 minutos a 30 \u00baC hasta que la masa doble su volumen, quitar el gas y reposar una noche en&nbsp;fr\u00edo.<\/p><div class=\"page\" title=\"Page 52\"><div class=\"layoutArea\"><div class=\"column\"><p>Hacer bolas de brioche de 40 g y pasar a los moldes, barnizar y dejar fermentar, barnizar una segunda vez antes de hornear a 160 \u00baC unos 20 minutos<\/p><h2><span style=\"color:#800000;\"><strong>Presentaci\u00f3n<\/strong><\/span><\/h2><p>Servir cortado en rebanadas tostadas con Foie o con mantequilla y mermelada .<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen Aprend\u00ed a hacerlo en la escuela de cocina Le Cordon Bleu. Ingredientes &nbsp; &nbsp; 250 g de harina floja250 g de harina de fuerza 60 g de az\u00facar10 g de sal30 g de levadura fresca 80 g de agua200 g de huevos200 g de mantequilla Elaboraci\u00f3n Diluir la levadura en el agua templada. Mezclar&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2019\/01\/30\/brioche\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":2377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,2],"tags":[],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-panes-y-dulces","category-recetas"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":1,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":2631,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/841\/revisions\/2631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media\/2377"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}