{"id":545,"date":"2018-06-16T17:45:54","date_gmt":"2018-06-16T17:45:54","guid":{"rendered":"https:\/\/saboresdechuso.wordpress.com\/?p=545"},"modified":"2018-06-16T17:45:54","modified_gmt":"2018-06-16T17:45:54","slug":"ensalada-de-remolacha-y-cecina","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2018\/06\/16\/ensalada-de-remolacha-y-cecina\/","title":{"rendered":"Ensalada de remolacha y cecina"},"content":{"rendered":"<p><span style=\"color:#993300;\">Origen<\/span><\/p>\n<p>Esta receta es del <a href=\"https:\/\/elcomidista.elpais.com\">comidista<\/a>\u00a0, como siempre no la he seguido al pie de la letra, as\u00ed que si preferis la original miradla all\u00ed.<\/p>\n<p><span style=\"color:#993300;\">Ingredientes (2-3 personas)<\/span><\/p>\n<p>2 bolas de remolacha cocida (300gr.)<\/p>\n<p>4 cucharadas de aceite de girasol<\/p>\n<p>2 cucharadas de vinagre de jerez<\/p>\n<p>sal y pimienta<\/p>\n<p>unos pocos cominos<\/p>\n<p>50gr de nueces<\/p>\n<p>zumo de medio lim\u00f3n<\/p>\n<p>3 lonchas de cecina<\/p>\n<p><span style=\"color:#993300;\">Preparaci\u00f3n<\/span><\/p>\n<p>En un mortero ponemos las nueces , el lim\u00f3n, vinagre, aceite ,sal, pimienta y los cominos.<\/p>\n<p>Lo machacamos todo junto hasta desmenuzar las nueces.<\/p>\n<p>Cortamos en una tabla la berenjena en rodajas finas.<\/p>\n<p><span style=\"color:#993300;\">Presentaci\u00f3n<\/span><\/p>\n<p>Ponemos en una fuente la remolacha, encima la saliste de nueces. Adornar con rulos de cecina. Poned una loncha abierta en el centro con media nuez sin triturar para adornar.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen Esta receta es del comidista\u00a0, como siempre no la he seguido al pie de la letra, as\u00ed que si preferis la original miradla all\u00ed. Ingredientes (2-3 personas) 2 bolas de remolacha cocida (300gr.) 4 cucharadas de aceite de girasol 2 cucharadas de vinagre de jerez sal y pimienta unos pocos cominos 50gr de nueces&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2018\/06\/16\/ensalada-de-remolacha-y-cecina\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40,11,2],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ensaladas","category-entrantes","category-recetas"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":0,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}