{"id":356,"date":"2017-09-04T20:28:30","date_gmt":"2017-09-04T20:28:30","guid":{"rendered":"https:\/\/saboresdechuso.wordpress.com\/?p=356"},"modified":"2021-07-20T07:32:55","modified_gmt":"2021-07-20T07:32:55","slug":"salsa-mahonesa-con-mostaza","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2017\/09\/04\/salsa-mahonesa-con-mostaza\/","title":{"rendered":"Salsa Mahonesa con Mostaza"},"content":{"rendered":"<p><span style=\"color:#800000;\">Ingredientes<\/span><\/p>\n<p>40gr de yema de huevo<\/p>\n<p>20gr de mostaza antigua (se puede usar cualquier mostaza)<\/p>\n<p>300 ml de aceite de oliva(se puede usar otros aceites m\u00e1s suaves)<\/p>\n<p>15 ml de vinagre de vino<\/p>\n<p>Pimienta blanca molida<\/p>\n<p><span style=\"color:#800000;\">Preparaci\u00f3n<\/span><\/p>\n<p>Separar las yemas de huevo de las claras. Ponerlas junto con la mostaza y un poco de pimienta en un bol. Comenzar a emulsiones y a\u00f1adir unas gotitas de aceite al principio y luego un fino chorro continuo seg\u00fan va ligando.<\/p>\n<p>A\u00f1adir unas gotas de vinagre al final. Si os gusta fuerte , podes poner una cucharada extra de mostaza una vez esta ligada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 40gr de yema de huevo 20gr de mostaza antigua (se puede usar cualquier mostaza) 300 ml de aceite de oliva(se puede usar otros aceites m\u00e1s suaves) 15 ml de vinagre de vino Pimienta blanca molida Preparaci\u00f3n Separar las yemas de huevo de las claras. Ponerlas junto con la mostaza y un poco de pimienta&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2017\/09\/04\/salsa-mahonesa-con-mostaza\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":2268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23,4,5],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salsas","category-tecnicas","category-vegetariano"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":1,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":2594,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/356\/revisions\/2594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media\/2268"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}