{"id":1950,"date":"2020-12-27T09:24:32","date_gmt":"2020-12-27T08:24:32","guid":{"rendered":"http:\/\/saboresdechuso.com\/?p=1950"},"modified":"2021-05-20T08:28:16","modified_gmt":"2021-05-20T08:28:16","slug":"pate-de-mejillones","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2020\/12\/27\/pate-de-mejillones\/","title":{"rendered":"Pate de mejillones"},"content":{"rendered":"\n<p class=\"has-bright-blue-color has-text-color\"><strong>Origen<\/strong><\/p>\n\n\n\n<p>Esta receta la vi en internet , buscando ideas para las comidas Navide\u00f1as. <\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p>2 latas de mejillones en escabeche (10-12 mejillones cada una)<br>1 lata de mejillones al natural<br>3 cucharadas soperas de queso crema<br>1 y 1\/2 cucharadas soperas de mahonesa<br>6 palitos de cangrejo<br>Perejil u otra hierba para decorar (opcional)<\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Elaboraci\u00f3n<\/strong><\/p>\n\n\n\n<p>Trituramos los mejillones en un procesador de alimentos , reservamos el caldo de los de escabeche. Pod\u00e9is triturar tambi\u00e9n los palitos o cortarlos a cuchillo si quer\u00e9is que queden los trocitos.<br>En un bol mezclamos todo hasta formar una pasta. A\u00f1adimos el caldo de mejillones en escabeche hasta conseguir la textura deseada. Refrigerar al menos media hora y listo.<\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Presentaci\u00f3n<\/strong><\/p>\n\n\n\n<p>Servir en la mesa en la lata de los mejillones con pan o biscotes para untarlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen Esta receta la vi en internet , buscando ideas para las comidas Navide\u00f1as. Ingredientes 2 latas de mejillones en escabeche (10-12 mejillones cada una)1 lata de mejillones al natural3 cucharadas soperas de queso crema1 y 1\/2 cucharadas soperas de mahonesa6 palitos de cangrejoPerejil u otra hierba para decorar (opcional) Elaboraci\u00f3n Trituramos los mejillones en&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2020\/12\/27\/pate-de-mejillones\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":2375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,11,41,15,16,2,3],"tags":[],"class_list":["post-1950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremas","category-entrantes","category-espana","category-origen-de-cocina","category-pescados-y-mariscos","category-recetas","category-sin-gluten"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=1950"}],"version-history":[{"count":1,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1950\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1950\/revisions\/2493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media\/2375"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}