{"id":1931,"date":"2020-12-16T11:35:19","date_gmt":"2020-12-16T10:35:19","guid":{"rendered":"http:\/\/saboresdechuso.com\/?p=1931"},"modified":"2021-05-20T08:29:02","modified_gmt":"2021-05-20T08:29:02","slug":"garbanzos-con-espinacas-y-tomate-rallado","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2020\/12\/16\/garbanzos-con-espinacas-y-tomate-rallado\/","title":{"rendered":"Garbanzos con espinacas y tomate rallado"},"content":{"rendered":"\n<p class=\"has-bright-blue-color has-text-color\"><strong>Origen<\/strong><\/p>\n\n\n\n<p>La receta es original de los hermanos Torres, he sustituido la panceta por jam\u00f3n.<\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p>150gr de garbanzos cocidos<br>80 gr de bacalao ahumado<br>50 gr de jam\u00f3n serrano<br>30 gr de espinacas frescas<br>2 tomates rallados<br>Sal y pimienta<br><em>Vinagreta<\/em>:<br>4 anchoas, Comino , Limon , Miel , Cebollino, AOVE y vinagre.<\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Elaboraci\u00f3n<\/strong> <\/p>\n\n\n\n<p>Salteamos los garbanzos con el jam\u00f3n cortado en tiras con un poco de aceite , que queden dorados pero que no se deshagan.<br>Rallamos los tomates y ponemos la pulpa en un colador , guardar el agua. Ali\u00f1amos la pulpa con AOVE , unas gotas de zumo de lim\u00f3n , una pizca de miel , sal y pimienta.<\/p>\n\n\n\n<p>Para la vinagreta picamos los filetes de anchoa y el cebollino., Lo mezclamos con el resto del zumo de limon , un par de cucharadas del agua de tomate , AOVE y vinagre.<\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Presentaci\u00f3n<\/strong> <\/p>\n\n\n\n<p>Con un aro , colocamos la pulpa de tomate ali\u00f1ado, lascas de bacalao cubri\u00e9ndolo, hojas de espinacas y encima los garbanzos. Terminamos con la vinagreta.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen La receta es original de los hermanos Torres, he sustituido la panceta por jam\u00f3n. Ingredientes 150gr de garbanzos cocidos80 gr de bacalao ahumado50 gr de jam\u00f3n serrano30 gr de espinacas frescas2 tomates ralladosSal y pimientaVinagreta:4 anchoas, Comino , Limon , Miel , Cebollino, AOVE y vinagre. Elaboraci\u00f3n Salteamos los garbanzos con el jam\u00f3n cortado&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2020\/12\/16\/garbanzos-con-espinacas-y-tomate-rallado\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":2371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40,11,41,15,2,3],"tags":[],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ensaladas","category-entrantes","category-espana","category-origen-de-cocina","category-recetas","category-sin-gluten"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":1,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":2495,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1931\/revisions\/2495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media\/2371"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}