{"id":1343,"date":"2020-04-18T13:39:03","date_gmt":"2020-04-18T11:39:03","guid":{"rendered":"http:\/\/saboresdechuso.com\/?p=1343"},"modified":"2021-07-01T12:19:25","modified_gmt":"2021-07-01T12:19:25","slug":"cookies-de-chocolate","status":"publish","type":"post","link":"https:\/\/saboresdechuso.com\/index.php\/2020\/04\/18\/cookies-de-chocolate\/","title":{"rendered":"Cookies de chocolate"},"content":{"rendered":"\n<p class=\"has-bright-blue-color has-text-color\"><strong>Origen<\/strong><\/p>\n\n\n\n<p>Receta original de Le Cordon Bleu , adaptada para hacerla aun mas f\u00e1cil.<\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>55 g de harina<\/li><li>150 g de az\u00facar moreno<\/li><li>4 g de sal<\/li><li>3 g de levadura qu\u00edmica<\/li><li>85 g de mantequilla<\/li><li>1 huevo (la receta original lleva mas yema)<\/li><li>1 vaina de vainilla (o gotas de esencia)<\/li><li>100 g de perlas de chocolate chocolate negro<\/li><li>35 g de almendra laminada o troceada<\/li><\/ul>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Elaboraci\u00f3n<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pesar la sal y la levadura qu\u00edmica.<\/li><li>Mezclar la harina con la levadura, la sal, el az\u00facar moreno y el interior de la vaina de vainilla a mano.<\/li><li>A\u00f1adir la mantequilla fr\u00eda en dados y trabajar con una cuerna<\/li><li>Cuando la masa esta bien arenosa, a\u00f1adir el huevo<\/li><li>Al final, agregar a la masa uniforme los trozos de chocolate y la almendra.<\/li><li>Formar unas bolas y aplastarlas con las manos. El tama\u00f1o a voluntad pero que no sean mas gruesas de 0,5 cm.<\/li><li>Hornear a 170\u00baC entre 13-15 minutos. Si se hornea durante 13 minutos, la parte del centro quedar\u00e1 m\u00e1s suave mientras que si se hornea 15 minutos quedar\u00e1 m\u00e1s crujiente.<\/li><li>Dejar enfriar sobre una rejilla.<\/li><\/ul>\n\n\n\n<p class=\"has-bright-blue-color has-text-color\"><strong>Presentaci\u00f3n<\/strong><\/p>\n\n\n\n<p>Se pueden comer tal cual o si os gustan blanditas, las pones en el micro a m\u00e1xima potencia unos 20 segundos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen Receta original de Le Cordon Bleu , adaptada para hacerla aun mas f\u00e1cil. Ingredientes 55 g de harina 150 g de az\u00facar moreno 4 g de sal 3 g de levadura qu\u00edmica 85 g de mantequilla 1 huevo (la receta original lleva mas yema) 1 vaina de vainilla (o gotas de esencia) 100 g&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/saboresdechuso.com\/index.php\/2020\/04\/18\/cookies-de-chocolate\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":2301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42,15,18,2],"tags":[],"class_list":["post-1343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estados-unidos","category-origen-de-cocina","category-postres-panes-y-dulces","category-recetas"],"_links":{"self":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/comments?post=1343"}],"version-history":[{"count":1,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1343\/revisions"}],"predecessor-version":[{"id":2571,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/posts\/1343\/revisions\/2571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media\/2301"}],"wp:attachment":[{"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/media?parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/categories?post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdechuso.com\/index.php\/wp-json\/wp\/v2\/tags?post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}